This January we’ll be laying on two warming winter lunches! Book your table now to save 10%!
This January we have two very exciting Sunday Lunches available, with a fantastic menu of classic Sunday lunch favourites for you to enjoy. Sit down for a three-course meal that will warm you up on a cold and wintery Sunday, with dishes such as Braised Chicken Fillet with Wilted Greens and Roast Baby Potatoes, and a Baked Vanilla Cheesecake to finish.
Our fully stocked bar will be open for you to enjoy your favourite drink, while you tuck into a hearty roast with all the trimmings. It will be a Sunday well spent in our cosy inn.
A three-course meal is priced at £46 per adult and £22.50 per child, however, you can save 10% if you pre-book. You’ll enjoy a starter, main, and dessert from our delicious menu below.
Sunday Lunch Menu
Starter
Roasted Plum Tomato (Ve)
Olive Oil & Oregano Croutons
Cod & Chorizo Fish Cake
Baby Leaf Salad, Pineapple & Chilli Jam
Pressed Ham Hock Terrine
Caper & Grain Mustard, Mayonnaise, toasted Brioche
Beetroot & Shallot Tart Tatin (V)
Confit Cherry Tomato, Soft Cheese
Main
Roast Sirloin of British Beef
Herb Yorkshire Pudding, Buttery Mash, Rich Roast Gravy
Roasted Loin of Suffolk Pork
Apple Stuffing, Cabbage & Bacon Hash, Pan Gravy
Roast Breast of Chicken
Sage & Onion Stuffing, Thyme Roast Potatoes, Poultry Gravy
Portabello Mushroom En Croûte, Mushroom Fricassée (V)
Spring Greens, Rich Tomato Sauce, Basil Pesto
Dessert
Classic Tart Au Citron
Compote of Raspberries, Clotted Cream
Lime Cheesecake
Blackcurrant Purée, White Chocolate
Sticky Toffee Pudding
Clotted Cream, Butterscotch Sauce
Chocolate Caramel Brownie
Chocolate Ice Cream, Dark Chocolate Sauce
To book your table for either date, please call us on 01594 833 666 or email info@the-wyndham.co.uk. We recommend booking to avoid disappointment.
